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Designation Title
GOST R 54284-2010 Сrude oil. Determination of water by coulometric Karl Fischer titation
GOST R ISO 7048-2013 Сross-recessed cheese head screws
GOST 32924-2014 Сream for а feed of children. Specifications
GOST 28283-2015 Сows milk. Method of the organoleptic determination of taste and odour
GOST R 53405-2009 Сopper cylinder wire. Specifications
GOST 33781-2016 Сonsumer package of paperboard, paper and composite materials. General specifications
GOST R 56012-2014 Сonformity assessment. Procedure for the obligatory confirmation of product conformity to requirements of the technical regulation of the customs union «Оn safety of products intended for children and teenagers»
GOST R 53122-2008 Сonfectionery. Мmethods of determination the contain of milk fat in chocolate products
GOST R 53212-2008 Сonfectionery. Мethods of determination the contain of dry fat-free solids of milk in chocolate products with milk
GOST 33525-2015 Сonfectionery. Traceability in the chain of production of confectionery product
GOST 32751-2014 Сonfectionery. Methods of sampling for microbiological analysis
GOST 31682-2012 Сonfectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST R 54052-2010 Сonfectionery. Methods of determination of fineness degree in chocolate, in chocolate products and chocolate half-finished products, cacao and glaze
GOST R 54053-2010 Сonfectionery. Methods of determination of fat weight fraction
GOST 5900-2014 Сonfectionery. Methods for determination of moisture and solids
GOST 34414-2018 Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements
GOST 31681-2012 Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 5901-2014 Сonfectionery. Methods for determination of ash and metal magnetic admixture mass fraction
GOST R 54686-2011 Сonfectionery. Method of determination of a mass fraction of the sated fatty acids
GOST 33536-2015 Сonfectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
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